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If there’s one thing I love about Phoenix, it’s thrift stores.

Phoenix is a pretty materialistic place, full of snowbirds, the-next-best, and endless mazes of concrete. That pretty much means the thrift stores here are bangin’. Lots of vintage from the old peeps, lots of clothes from ridiculously overstuffed closets, shoes, fabrics, dishes, books… There are so many thift stores here, it’s overwhelming.

The way I like to shop secondhand in Phoenix is to pick a neighborhood, look up all the stores in the area, and go for it. The best place to find funky clothes isn’t in the rich neighborhoods, you’ll find style and unique twist in the straight up barrio. Head to South Phoenix and Apache Junction for threads. Looking for books? Head to Tempe (ASU) and areas near the community colleges. Knick knacks? North Phoenix. I don’t know why, but that’s where they’re the best.

So if you’re rollin’ with me, we’re nineteen years old driving in a car without a/c, it’s an egg fryer and we’re drinking 32 ounce diet Pepsis from Circle K (plenty of ice), smoking waaaay too many cigarettes, and cranking the oldies station.

Because that is how it’s done.

playlist

Where’s your happy place?

 

 

So there were a bunch of busted old chairs up at Black Canyon City Dog Track…

 

 

and somehow these two ended up in the back of my truck. Very mysterious.

 

 

I’d also like to see if I can make something cool out of these crappy little things.  They’re the washers from the rails of the track. If you look close, you can see them here. And that’s a close-up of here.

Quickie post, I know. Spent my mojo this morning digging back into some unfinished business.

Hangin’ with it Monday through Friday, ya’ll. Even if it’s just crap for awhile.

 

out beyond ideas of rightdoing and wrongdoing,
there is a field. I’ll meet you there.
when the soul lies down in that grass,
the world is too full to talk about.
Ideas, language, even the phrase each other 
doesn’t make any sense.
- rumi -

There was a little mediterranean restaurant in Flagstaff, AZ where I first discovered the poetry of Rumi.  A beautifully illustrated translation of his works sat casually at the counter where you could pore over verse, kick back with freshly made pitas, and enjoy the bustle of mountain town traffic outside. I was in college, so it was the late 90s, I would wager to guess.

I’ve never found that exact translation, though I think of it often. Pretty much every single time I read Rumi in fact.  I see the way the words as they appeared on the page, feel the summer breeze lilting over my skin, hear the creak of the screen door with each rhythmic line. I wonder if it would be so good, even if I found it? Held the book in my hands once again?

There’s something to be said for experience.  Poetry, above all things, is an experience.

 

 

I think the home I look for is a poem. Something I read about in a book, a long, long time ago.

Sometimes I get a taste of it, try to catch it, think of how I could integrate it into my permanent atmosphere. Like, can I get a job there? Where would I live? And the kids would go to school…where? Would I be happy in this place? Could I earn my keep?

Resist the urge to flee?

Or would I have to be kept? Again. And again. Just like every time before.

I’m learning, slowly and in great depth, that walking into the presence of such a place is temporary. An experience. My work, I think, is to translate the visions into verse. Walking meditations. Root myself deep in belief and nothing else. Push past the ache of feeling like what I have to say doesn’t doesn’t matter to anyone but me.

I’m not sure if this is right or wrong, but it’s the path I choose.

 

When my soul is ready to lie down, it seems I find a place like this. A reminder to do the work.

This is Agua Linda.

And it is indeed a poem.

A natural farm located in the protective view of the Santa Rita Mountains in southern Arizona. About 40 minutes or so past Tucson.

We came here for a big time family event, an Easter egg hunt that rivals all Easter egg hunts on earth, as far as I’m concerned. The day was beautiful, the breeze divine. The children (and the mama): relaxed. There were pony rides, face painting, an absolutely delectable lunch that reminded me why mangoes are considered good.

But mostly it’s nice and quiet. Spaces are limited, which keeps it sweet. Intimate. A good place to take the kids.

 

I had never been to this part of Arizona, but I tell you what: I will be back here again.

This is a place that broke down deep into the ache, my heartbreak of the life I lost. Or chose to give away. My brother said the first time he came here, he knew it would be a spot I would like. That my name was written all over it.

He was right.

It’s the perfect mix of what I love about Arizona … the heat, the clouds, the landscape, conjoined with everything I miss about Montana … healthy cows, open space, a feeling of ease. People rooted solidly in their place. Belief in where they stand.

 

 

It made me realize what I’ve been missing.

A deep connection to food. To the substance of community. The simplicity and sacredness of life.

These were things I took for granted. The poetry of who we were.

If it sounds bleak, forgive me. It’s not where my intention takes space. It’s a realization. A clarity.

A bright light in the night.

And here, this is it:

 

“drink all your passion
and be a disgrace.
close both eyes
to see with the other eye.”
 

Yep. It’s Rumi. I’ve found him again.

Right out here in the middle of this field. The way it’s supposed to be.

 

 

You know that show Portlandia?

That’s pretty much where I’m from. Bozeman. A little chunk of the Northwest, tucked in behind miles of coldsmoke and ridgelines. It’s a whole lot different from Phoenix, ain’t no doubt about that.

I miss having a community, even when I felt on the outskirts. I miss knowing our growers, the Bozeman co-op, the library, the quiet rise of the sun behind the Bridgers every day.

Mostly, I miss the food. The connection to source. No matter where you go, there is a certain uniqueness to what you eat. A flavor, a taste, a lingering essence that rolls in your mouth long after you’ve put miles between. It was certainly what I missed most about leaving the Southwest so many years ago, and an immediate cavity in my Montana heart.

 

 

And then I ate here.

Phoenix isn’t known for places like this.  I don’t really know what it’s known for. I’m trying to figure that out. I think, in a lot of ways, Phoenix itself is also trying to figure that out.

 

 

Located smack dab in the middle of Central Phoenix, it’s a blink-and-you’ll-miss-it kinda place. A tiny dot in the middle of a slightly less tiny dot of hipster just off the Metro line.  Easily walkable/wanderable from stops nearby.

This little joint has been featured in travel hubs and The Food Network (for good reason), so the clientele is diverse and unassuming. Expect to wait. Like an hour or more. The place is tiny.

PS: they do offer to-go.

 

 

Hot locally roasted coffee, RC instead of Coke/Pepsi (my aunt Charlene would totally dig that), and a motherfuckin serious outlook on toast.

The first words outta my mouth?

Holy Crap.

And that means good.

 

 

At the cutie-but-not-too-hip waitress’ proclamation, I ordered the 5 Point with a side of speechlessly described home fries.

Bliss.

That bun is totally Hawaiian style bread. And those waffles were boss. Yep. Good shit.

For one of the first times since we’ve been here, I felt like we were eating real food. Food created with integrity, thought, substance, soul.

Food like we used to eat back home.

Home.

Whatever that means now.

Spots like this take that ache away. Force me to pause, relax, find hope and fertility in the concrete cracks.

Give opportunity to enjoy my kids for a few hours on a Sunday explaining the concept of acting like a birthday queen diva:

 

 

And the unbridled joy known to us all as flip flops:

 

 

Matt’s Big Breakfast

801 N 1st Street

Phoenix, AZ

www.mattsbigbreakfast.com

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