Heating up tortillas is a challenge for those of us who don’t cook food in microwaves.
Here’s how we do it:
That’s a cooling rack that’s sitting on top of the pot of chile verde. The heat and steam from the simmering food makes an energy efficient, simple tortilla warmer-upper.
My man is a genius.
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We do the same thing, but with a wooden spoon or two or our splatter guard (I LOATHE grease all over my stove top!). I’d also point out how “green” this double-duty use of heat is. . . no extra heat source to get that tortilla nice and warm and soft.
Love it.
@ Carrie at Rhubarb Sky:
oddly enough, I really like scrubbing down the stove. I know, it’s weird.
. . . good idea, microwave tortillas are really horrible! We use a skillet for ours